"Absolutely obsessed.  Homemade, house-smoked barbeque.   The owners and staff are extremely sweet and friendly.  They do have indoor and outdoor seating which is super nice in the warmer months.  They do close in the one area for additional seating and have heaters so it’s not too cold! The flavor, spices and way the items were prepared with absolutely delicious.  The meat melts right in your mouth.  Tried the wings- three jumbo smoked whole wings. They are slow cooked & flash fried. The pulled pork sandwich was incredible- slow smoked pork, tossed in a house Carolina cider mop piled on top of a Breadworks bun and Pittsburgh pickles. The brisket is a slow smoked Texas style brisket and we tried that on top of the creamy Mac and cheese. WOW- the brisket was so tender. And of course had to try their corn bread. Which came hot and totally hit the spot."

"The food was very superb and I believe this is a locally owned business so I won’t dock any stars. This is not a table side service restaurant with waiters. You order your food at the front desk area and then fend for yourself. They should really ask “have you been before” upon arriving because we had no clue what was going on. We were anxious and felt very unsettled for how crowded the place was with little direction on what to do. Even simple things like refills, to go boxes, what to do with our table when we were done. Food was worth the awkward experience though"

"The employees are all so friendly and the food is soooo good! The smoked wings are tasty and juicy, not dried out like some places. The burger is huge and high quality and it comes with delicious crispy but tender fries. You'll be snacking your lips for more! The bar offerings are amazing. You will definitely find something that appeals to your tastebuds. Enjoy! I know we'll be back 😋"